Spicy Korean Cucumber Salad


Food.com
70 mins (prep 10, cooking 60)
12 ingredients
25 servings
Spicy sliced cucumber banchan (side dish). I'm Korean so this is a mild to medium spicy, but if you are sensitive to spice, half the pepper paste and pepper powder, then add to taste.

Categories:  vegan , easy , inexpensive , <-4-hours , vegetarian , vegetable , appetizer , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (5.48 g)
Servings 25
Amount per Serving
Calories 2.86 Calories from Fat 0.45
% Daily Value *
Total Fat 0.05g 1.9%
Saturated Fat 0.01g 0.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.38mg 0.4%
Total Carbohydrate 0.41g 3.39%
Dietary Fiber 0.0 g 0.0%
Sugars 0.39 g %
Protein 0.0g 0.09%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 0.29mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, red pepper paste, red chili peppers, minced garlic
 

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