Spicy Korean Fried Chicken

60 mins (prep 45, cooking 15)
20 ingredients
3-4 servings
If you are craving for fried chicken, but tired of regular flavor then try this spicy korean chicken! Gochujang miso (hot pepper paste) gives golden red color and heat in your mouth. Crispy outside and juicy inside, the flavor makes you smile and satisfies your stomach.

Categories:  <-60-mins , chicken , poultry , main-dish , meat , chicken-thigh-&-leg , time-to-make , asian , korean ,
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Serving Size (318.17 g)
Servings 3
Amount per Serving
Calories 195.17 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 1.64%
Saturated Fat 0.05g 0.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 10.63mg 1.33%
Total Carbohydrate 42.53g 42.53%
Dietary Fiber 1.02 g 12.29%
Sugars 9.65 g %
Protein 2.84g 17.06%
Vitamin A 91.83IU% Vitamin C 10.04mg%
Calcium 30.13mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken thighs, salt and pepper, tomato ketchup, red chili peppers, white sesame seeds