Spicy Korean Glazed Pork Ribs

60 mins (prep 20, cooking 40)
10 ingredients
4 servings
These succulent ribs, a version of those served at Do Hwa, are adapted from the cookbook Dok Suni: Recipes from My Mother's Korean Kitchen by Jenny Kwak, whose mother owns Do Hwa. Wine: serve with a fruity, low-oak chardonnay

Categories:  <-60-mins , taste~mood , spicy , appetizer , low-carb , low-in... , time-to-make , korean , asian , main-dish , pork , meat , pork-rib ,
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Serving Size (104.94 g)
Servings 4
Amount per Serving
Calories 151.29 Calories from Fat 100.62
% Daily Value *
Total Fat 11.18g 68.81%
Saturated Fat 1.58g 31.7%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4956.18mg 826.03%
Total Carbohydrate 4.94g 6.59%
Dietary Fiber 0.71 g 11.36%
Sugars 1.51 g %
Protein 9.32g 74.6%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 17.75mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork baby back ribs, fresh ginger, packed light brown sugar, large garlic cloves, crushed red pepper flakes


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