Spicy Korean Kimchi

4340 mins (prep 20, cooking 4320)
8 ingredients
2 servings
This recipe is a bit different than any already posted here on Recipezaar and it is exceptionally good. After mellowing for two days in the fridge it is still crunchy and as the title says - very spicy - like hot. The recipe was in a pamphlet that was left at my house. Serve this as a side dish-a garnish that will enhance the flavor of your meal

Categories:  condiments,-etc. , low-sat.-fat , low-carb , low-in... , time-to-make , korean , asian , very-low-carbs , low-protein , low-fat , low-cholesterol , low-calorie , >-1-day , inexpensive , healthy , vegetable ,
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Serving Size (39.01 g)
Servings 2
Amount per Serving
Calories 105.6 Calories from Fat 18.72
% Daily Value *
Total Fat 2.08g 6.39%
Saturated Fat 0.21g 2.06%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 130.94mg 10.91%
Total Carbohydrate 21.41g 14.28%
Dietary Fiber 3.39 g 27.15%
Sugars 6.48 g %
Protein 2.4g 9.6%
Vitamin A 295.8IU% Vitamin C 0.99mg%
Calcium 3.89mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chinese cabbage, cold water, fresh garlic, fresh ginger, chili pepper flakes