Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki)

25 mins (prep 10, cooking 15)
17 ingredients
4 servings
Tteokbokki pronounced Toppoki is a popular Korean fast food. Rice cake is very filling and goes well with veggies and boiled egg (they are optional, you can add any veggies or meat you like) to the sauce. Melted cheese adds a gooey yumminess to this already delicious dish.

Categories:  pasta,-rice-and-grains , <-30-mins , lunch~snacks , snack , time-to-make , asian , korean ,
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Serving Size (292.35 g)
Servings 4
Amount per Serving
Calories 647.51 Calories from Fat 77.04
% Daily Value *
Total Fat 8.56g 52.69%
Saturated Fat 1.86g 37.13%
Trans Fat 0.0g %
Cholesterol 1.25mg 1.67%
Sodium 108.46mg 18.08%
Total Carbohydrate 128.86g 171.81%
Dietary Fiber 5.96 g 95.38%
Sugars 7.4 g %
Protein 13.51g 108.07%
Vitamin A 79.92IU% Vitamin C 5.22mg%
Calcium 105.85mg% Iron 3.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, hard-boiled eggs, tomato ketchup, ground red chili pepper