Spicy Lamb and Eggplant Lasagna

food network
225 mins (prep 170, cooking 55)
34 ingredients
12 to 16 servings

Categories:  feta , italian , carrot , tomato , lasagna , beef , cheese , lamb , saucepan , european , main-dish , meat , celery , summer , baking , simmer ,
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Serving Size (157.66 g)
Servings 12
Amount per Serving
Calories 636.33 Calories from Fat 353.61
% Daily Value *
Total Fat 39.29g 725.34%
Saturated Fat 9.82g 589.47%
Trans Fat 0.51g %
Cholesterol 74.1mg 296.39%
Sodium 1610.32mg 805.16%
Total Carbohydrate 50.69g 202.77%
Dietary Fiber 6.13 g 294.38%
Sugars 21.3 g %
Protein 24.76g 594.27%
Vitamin A 2308.32IU% Vitamin C 3.52mg%
Calcium 699.03mg% Iron 3.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices of eggplant, fine dried bread crumbs, sauce, sauce, dried, dried thyme, ground lamb, crushed red pepper, finely chopped onions, finely chopped celery, finely chopped carrot, freshly ground black pepper, chopped garlic, small, beef stock or water, fresh thyme, dried oregano, dried basil