Spicy Lamb Kabobs With Turkish Cacik

40 mins (prep 25, cooking 15)
16 ingredients
8 servings
Posting for ZWT 6. If you are looking for a kabob with a kick, this is it! Lamb is marinaded in a spicy blend of herbs, creating a flavorful lamb kabob. Cacik has a million different uses. Use as a dip for kebabs, pita dip, or eat it alone, it has the most fabulous flavor.

Categories:  <-60-mins , lamb~sheep , seasonal , 3-steps-or-less , low-carb , southwest-asia-(middle-east) , low-sodium , low-in... , turkish , time-to-make , asian , low-calorie , easy , main-dish , meat , summer ,
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Serving Size (139.75 g)
Servings 8
Amount per Serving
Calories 455.62 Calories from Fat 372.96
% Daily Value *
Total Fat 41.44g 509.97%
Saturated Fat 13.61g 544.4%
Trans Fat 0.0g %
Cholesterol 82.78mg 220.75%
Sodium 68.57mg 22.86%
Total Carbohydrate 1.06g 2.83%
Dietary Fiber 0.22 g 7.01%
Sugars 0.12 g %
Protein 19.0g 304.06%
Vitamin A 79.21IU% Vitamin C 2.13mg%
Calcium 27.69mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peppers, plain yogurt, cold