Spicy Lamb Meatballs and Lentils

85 mins (prep 45, cooking 40)
24 ingredients
4-6 servings
If you have never experienced a "flavor bomb" exploding in your mouth try this. Comes from Middle East. An all time favorite in my home - guests who have had it once ask if it's on the menu when they are invited again. Says it all I think.

Categories:  lentil , lamb~sheep , main-dish , beans , meat , <-4-hours , southwest-asia-(middle-east) , time-to-make , asian ,
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Serving Size (730.95 g)
Servings 4
Amount per Serving
Calories 795.68 Calories from Fat 342.99
% Daily Value *
Total Fat 38.11g 234.53%
Saturated Fat 9.39g 187.89%
Trans Fat 0.06g %
Cholesterol 66.3mg 88.4%
Sodium 1469.75mg 244.96%
Total Carbohydrate 65.35g 87.13%
Dietary Fiber 27.34 g 437.38%
Sugars 8.1 g %
Protein 51.09g 408.71%
Vitamin A 1883.54IU% Vitamin C 21.4mg%
Calcium 241.71mg% Iron 12.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground lamb, cloves garlic, fresh ground black pepper, cloves garlic, canned diced tomatoes