Spicy Lamb With Garlic Couscous

40 mins (prep 15, cooking 25)
12 ingredients
4 servings
A spicy Moroccan style dish. As the couscous has minimal cooking time the garlic flavour is quite strong, reduce the amount of garlic in the couscous or use some roasted garlic paste if you aren't keen on very garlicky food. This recipe came from the Home Beautiful magazine. The marinade also works well with chicken fillets.

Categories:  <-60-mins , lamb~sheep , african , main-dish , meat , low-in... , low-sodium , moroccan , time-to-make ,
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Serving Size (329.13 g)
Servings 4
Amount per Serving
Calories 628.56 Calories from Fat 252.72
% Daily Value *
Total Fat 28.08g 172.82%
Saturated Fat 11.05g 221.06%
Trans Fat 0.0g %
Cholesterol 76.6mg 102.13%
Sodium 293.46mg 48.91%
Total Carbohydrate 61.37g 81.83%
Dietary Fiber 5.63 g 90.0%
Sugars 4.08 g %
Protein 30.2g 241.59%
Vitamin A 681.46IU% Vitamin C 15.69mg%
Calcium 54.14mg% Iron 3.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, ground cumin, fresh coriander, low-fat yogurt