Spicy Lemon-Marinated Shrimp


epicurious
540 mins (prep 60)
11 ingredients
50 servings
Terms like large and jumbo can vary among fishmongers. In this recipe we used what are known universally as "U 16/20s" (16 to 20 of them make a pound). We asked our fishmonger to shell and devein the shrimp for us. It cost a little more but saved lots of time. The dried Aleppo chile flakes we call for in this recipe are from the Aleppo province of northern Syria. Their earthy, robust flavor—with more richness than heat—is famous throughout the Middle East.

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Ingredients

Nutrition

Serving Size (17.17 g)
Servings 50
Amount per Serving
Calories 38.44 Calories from Fat 24.12
% Daily Value *
Total Fat 2.68g 206.41%
Saturated Fat 0.37g 92.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.91mg 3.98%
Total Carbohydrate 3.99g 66.45%
Dietary Fiber 0.77 g 154.49%
Sugars 2.42 g %
Protein 0.23g 22.62%
Vitamin A 25.98IU% Vitamin C 0.74mg%
Calcium 16.86mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large lemons, hot red pepper flakes, dried, or, coarse salt, large
 

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