Spicy Lemon Shrimp With Basil Mayonnaise

15 mins (prep 10, cooking 5)
10 ingredients
24 servings
A recipe from Betty Crocker : This lovely restaurant-style appetizer can be made ahead of time. The shrimp can marinate in the lemon mixture up to 3 hours in the refrigerator before broiling. Make the basil mayonnaise up to a day ahead, and store covered in the refrigerator.

Categories:  <-15-mins , 3-steps-or-less , shrimp , food-processor~blender , quick , equipment , broil~grill , appetizer , low-carb , low-in... , time-to-make , easy , small-appliance , shellfish , seafood , oven , number-of-servings , for-large-groups ,
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Serving Size (9.55 g)
Servings 24
Amount per Serving
Calories 38.88 Calories from Fat 36.72
% Daily Value *
Total Fat 4.08g 150.76%
Saturated Fat 0.44g 53.27%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 97.79mg 97.79%
Total Carbohydrate 0.65g 5.2%
Dietary Fiber 0.12 g 11.54%
Sugars 0.48 g %
Protein 0.17g 8.09%
Vitamin A 2.19IU% Vitamin C 1.51mg%
Calcium 1.9mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper, cloves garlic, large shrimp, fresh basil