Spicy Low-Country Shrimp and Grits

25 mins (prep 25)
20 ingredients
6 servings
This hot and spicy shrimp recipe takes it's cue from Cajun seasoning, red pepper sauce, and red pepper flakes. Serve with andouille sausage and grits to complete the meal.

Categories:  sausage , fish-and-seafood , dinner , andouille-sausage , hot-sauce , spicy-shrimp , garlic , sauces , shrimp , vegetables ,
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Serving Size (115.34 g)
Servings 6
Amount per Serving
Calories 445.67 Calories from Fat 155.34
% Daily Value *
Total Fat 17.26g 159.33%
Saturated Fat 5.64g 169.32%
Trans Fat 0.08g %
Cholesterol 60.5mg 121.0%
Sodium 986.49mg 246.62%
Total Carbohydrate 44.12g 88.24%
Dietary Fiber 2.42 g 58.06%
Sugars 40.51 g %
Protein 28.61g 343.37%
Vitamin A 4033.86IU% Vitamin C 37.89mg%
Calcium 967.66mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow grits, shredded cheddar cheese, large shrimp, andouille sausage, diced, chopped garlic, small, fresh parsley, sliced scallions