Spicy Macaroni and Cheese Bake

85 mins (prep 45, cooking 40)
16 ingredients
12 servings
This recipe came from what my mom referred to as the 'spice' cookbook. I grew up with it and am happy to share it. It's pretty simple to make. Make a roux, add to pasta. It is a favorite at potlucks but can be altered for smaller groups. You can make it as spicy as you like. I usually make a SPICY half and a not so spicy half.

Categories:  pasta,-rice-and-grains , north-american , taste~mood , equipment , <-4-hours , cheese , pasta , potluck , elbow-macaroni , eggs~dairy , time-to-make , holiday , toddler-friendly , kid-friendly , main-dish , oven , casseroles , american , vegetarian , to-go... , savory , stove-top ,
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Serving Size (196.12 g)
Servings 12
Amount per Serving
Calories 757.24 Calories from Fat 297.45
% Daily Value *
Total Fat 33.05g 610.22%
Saturated Fat 17.8g 1068.29%
Trans Fat 0.36g %
Cholesterol 94.92mg 379.68%
Sodium 1577.22mg 788.61%
Total Carbohydrate 84.35g 337.4%
Dietary Fiber 12.39 g 594.93%
Sugars 21.15 g %
Protein 34.89g 837.44%
Vitamin A 762.14IU% Vitamin C 10.27mg%
Calcium 891.68mg% Iron 7.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry, chicken base, white pepper, sweet paprika