Spicy Maple Roasted Potato Wedges

35 mins (prep 5, cooking 30)
12 ingredients
2 servings
This recipe is easy to assemble and warming to the taste buds. The potatoes turn out crispy on the outside and tender on the inside with just the right balance of sweet and spicy. I think this recipe has just the right amount of heat, but you can adjust the chili powder and cayenne pepper to your taste. I like to serve this with my Spicy Maple-Sauced Pork Chops.

Categories:  <-60-mins , side-dish , for-1-or-2 , low-sat.-fat , taste~mood , spicy , low-sodium , low-in... , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , sweet , easy , number-of-servings , potato , vegetarian , vegetable , healthy-2 ,
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Serving Size (32.01 g)
Servings 2
Amount per Serving
Calories 185.63 Calories from Fat 133.74
% Daily Value *
Total Fat 14.86g 45.71%
Saturated Fat 2.06g 20.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 154.31mg 12.86%
Total Carbohydrate 14.01g 9.34%
Dietary Fiber 0.17 g 1.37%
Sugars 12.58 g %
Protein 0.13g 0.53%
Vitamin A 51.72IU% Vitamin C 0.01mg%
Calcium 15.78mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, ground cumin, ground ginger, ground cayenne pepper


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