Spicy Margarita Shrimp Salad

10 mins (prep 5, cooking 5)
16 ingredients
4 servings
Triple sec, tequila, chilie's,shrimp & cumin... This salad is truly a margarita centerpiece. It comes from my "Best of Arizona Recipes", the Southwest Savor.

Categories:  salad , <-15-mins , shellfish , shrimp , quick , brunch , time-to-make ,
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Serving Size (423.42 g)
Servings 4
Amount per Serving
Calories 252.46 Calories from Fat 149.94
% Daily Value *
Total Fat 16.66g 102.49%
Saturated Fat 2.22g 44.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 59.56mg 9.93%
Total Carbohydrate 20.55g 27.39%
Dietary Fiber 8.51 g 136.13%
Sugars 5.13 g %
Protein 6.54g 52.32%
Vitamin A 31394.7IU% Vitamin C 65.06mg%
Calcium 232.04mg% Iron 7.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, yellow pepper, corn chips