Spicy Mexican Chocolate Ice Cream

330 mins (prep 60, cooking 270)
12 ingredients
6 servings
This is an excellent chocolate ice cream. It’s very rich and creamy. The addition of cinnamon and cayenne turn it up a notch. It’s a spicy and exceptionally delicious Mexican treat. This ice cream has heat, and I’ve been told it’s like my Spicy Mexican Cookies (Chocolate) in ice cream form.

Categories:  technique , north-american , mexican , taste~mood , spicy , equipment , refrigerator , eggs~dairy , novelty , chocolate , served-cold , frozen-desserts , sweet , easy , presentation , vegetarian , dessert ,
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Serving Size (80.21 g)
Servings 6
Amount per Serving
Calories 289.84 Calories from Fat 131.4
% Daily Value *
Total Fat 14.6g 134.79%
Saturated Fat 9.09g 272.55%
Trans Fat 0.0g %
Cholesterol 54.02mg 108.05%
Sodium 63.88mg 15.97%
Total Carbohydrate 40.9g 81.79%
Dietary Fiber 0.24 g 5.77%
Sugars 40.47 g %
Protein 0.83g 9.96%
Vitamin A 596.55IU% Vitamin C 0.28mg%
Calcium 30.45mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, unsweetened chocolate, unsweetened cocoa powder, vanilla bean