Spicy Mexican Cookies (Chocolate)

50 mins (prep 30, cooking 20)
10 ingredients
4 servings
If you’re looking for a chocolate cookie with a real kick, look no further. These cookies are a perfect marriage of chocolate and spicy. They are firm, but chewy-melt-in-your-mouth. For comparison, I lean toward “medium” heat when it comes to salsa. This recipe is adapted from an excellent food blog called Baking Bites.

Categories:  <-60-mins , hand-formed-cookies , seasonal , north-american , mexican , taste~mood , spicy , equipment , time-to-make , chocolate , winter , sweet , easy , oven , number-of-servings , vegetarian , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (167.35 g)
Servings 4
Amount per Serving
Calories 909.2 Calories from Fat 668.07
% Daily Value *
Total Fat 74.23g 456.78%
Saturated Fat 46.89g 937.77%
Trans Fat 2.91g %
Cholesterol 190.76mg 254.35%
Sodium 720.1mg 120.02%
Total Carbohydrate 69.46g 92.61%
Dietary Fiber 5.75 g 92.07%
Sugars 59.6 g %
Protein 3.99g 31.95%
Vitamin A 2312.3IU% Vitamin C 0.26mg%
Calcium 48.82mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour