Spicy Mexican Rice

35 mins (prep 15, cooking 20)
10 ingredients
16 servings
This is one of my favorite recipes. Whenever I cook anything Mexican, I prepare this as a side dish. I have been known to eat it right out of the pan, before it is even finished cooking.

Categories:  side-dish , <-60-mins , low-sat.-fat , taste~mood , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , number-of-servings , healthy , savory , for-large-groups ,
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Serving Size (31.54 g)
Servings 16
Amount per Serving
Calories 40.91 Calories from Fat 13.14
% Daily Value *
Total Fat 1.46g 35.9%
Saturated Fat 0.39g 31.29%
Trans Fat 0.0g %
Cholesterol 19.82mg 105.68%
Sodium 158.8mg 105.87%
Total Carbohydrate 0.32g 1.73%
Dietary Fiber 0.11 g 6.92%
Sugars 0.03 g %
Protein 6.7g 214.44%
Vitamin A 86.78IU% Vitamin C 0.07mg%
Calcium 5.61mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bacon grease, diced tomatoes, instant rice