Spicy Mid-eastern Lamb Patties

26 mins (prep 10, cooking 16)
13 ingredients
4 servings
Had some minced lamb in the freezer so made up these patties - tweeked them a bit and I thought they were just fine - hope you do too. Serve these on a bun or as your meat side dish. Nice with garlic rice, Kohlrabi & carrots. I made this again but BBQ'd the patties and added some hot sauc to the already tasty pattie after I flipped them - loved it and hope you will too

Categories:  lamb~sheep , side-dish , <-30-mins , main-dish , meat , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (150.51 g)
Servings 4
Amount per Serving
Calories 145.37 Calories from Fat 17.91
% Daily Value *
Total Fat 1.99g 12.26%
Saturated Fat 0.44g 8.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 228.53mg 38.09%
Total Carbohydrate 26.69g 35.59%
Dietary Fiber 3.34 g 53.44%
Sugars 4.46 g %
Protein 6.44g 51.49%
Vitamin A 357.32IU% Vitamin C 49.18mg%
Calcium 66.62mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, hot paprika, fresh lemon juice