Spicy Minced Beef Kebabs With Hot Chickpea Puree


Food.com
45 mins (prep 25, cooking 20)
16 ingredients
6 servings
Great for a summer barbeque, make them a s fiery as you wish by adding more cayenne pepper. You will need metal skewers with wide flat blades to hold the meat in place on the grill. From Modern Moroccan by Ghillie Basan

Categories:  <-60-mins , seasonal , african , main-dish , beef , taste~mood , meat , spicy , summer , moroccan , time-to-make ,
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Ingredients

Nutrition

Serving Size (79.45 g)
Servings 6
Amount per Serving
Calories 330.12 Calories from Fat 188.28
% Daily Value *
Total Fat 20.92g 193.11%
Saturated Fat 5.79g 173.65%
Trans Fat 0.24g %
Cholesterol 16.39mg 32.78%
Sodium 453.28mg 113.32%
Total Carbohydrate 27.79g 55.59%
Dietary Fiber 8.06 g 193.4%
Sugars 4.89 g %
Protein 10.19g 122.24%
Vitamin A 687.74IU% Vitamin C 2.16mg%
Calcium 81.31mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced beef, medium onion, ground cumin, ground coriander, fresh parsley, fresh coriander, dried, cumin seed, light, thick
 

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