Spicy Minced Pork Rice Porridge

60 mins (prep 20, cooking 40)
10 ingredients
2 servings
Rice porridge is a comfort food to many Asians, especially the Chinese. Mix the porridge with different cooked meats and you get an excellent, savoury mixture. In this recipe, the spicy sauce from the minced pork goes hand-in-hand with the "water" from the porridge, so it tastes like a thick, yummy broth.

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , rice , brunch , one-dish-meal , chinese , time-to-make , asian , malaysian , lunch~snacks , short-grain-rice , main-dish , white-rice , number-of-servings , inexpensive ,
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Serving Size (397.42 g)
Servings 2
Amount per Serving
Calories 208.92 Calories from Fat 36.54
% Daily Value *
Total Fat 4.06g 12.49%
Saturated Fat 0.7g 7.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 41.66mg 3.47%
Total Carbohydrate 39.04g 26.03%
Dietary Fiber 1.96 g 15.72%
Sugars 0.76 g %
Protein 3.85g 15.39%
Vitamin A 28.54IU% Vitamin C 0.07mg%
Calcium 25.24mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, oyster sauce, bean paste