Spicy Minced Pork With Egg Plants

25 mins (prep 5, cooking 20)
14 ingredients
4-6 servings
This dish is inspired by Thai, Chinese and Indonesian cuisine. If you like pork and egg plant, you may want to try this easy-to-make dish :)

Categories:  indonesian , <-30-mins , main-dish , meat , pork , thai , eggplant , vegetable , chinese , time-to-make , asian ,
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Serving Size (144.52 g)
Servings 4
Amount per Serving
Calories 104.84 Calories from Fat 101.52
% Daily Value *
Total Fat 11.28g 69.43%
Saturated Fat 1.59g 31.87%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.79%
Sodium 123.01mg 20.5%
Total Carbohydrate 1.03g 1.37%
Dietary Fiber 0.05 g 0.76%
Sugars 0.07 g %
Protein 0.29g 2.36%
Vitamin A 0.35IU% Vitamin C 0.71mg%
Calcium 4.71mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, chinese eggplants, sweet soy sauce, oyster sauce, salt and pepper