Spicy Mongolian Beef

45 mins (prep 30, cooking 15)
17 ingredients
2 servings
This recipe is nice and spicy. The version below has an average amount of chili in it, but if you are like us and love a bit of heat you can add another couple of spoons of Sambal Oelek. Better yet, go crazy with some Sriracha sauce or some fresh chilies. This recipe is adapted from an Australian Women's Weekly cookbook. UPDATE: Changed the cut of meat after the first review to make it more relevant to North America.

Categories:  technique , <-60-mins , for-1-or-2 , stir-fry , beef , taste~mood , spicy , mongolian , one-dish-meal , chinese , time-to-make , asian , main-dish , meat , number-of-servings ,
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Serving Size (320.56 g)
Servings 2
Amount per Serving
Calories 564.16 Calories from Fat 346.32
% Daily Value *
Total Fat 38.48g 118.4%
Saturated Fat 11.94g 119.44%
Trans Fat 0.29g %
Cholesterol 155.0mg 103.33%
Sodium 157.29mg 13.11%
Total Carbohydrate 7.6g 5.07%
Dietary Fiber 0.66 g 5.3%
Sugars 2.64 g %
Protein 43.94g 175.76%
Vitamin A 43.03IU% Vitamin C 2.46mg%
Calcium 52.85mg% Iron 3.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark soy sauce, black bean sauce, medium carrot