Spicy Moroccan Butter

10 mins (prep 10)
13 ingredients
0.5 servings
This is a complex and exotic butter and goes great with sweet potatoes, or stirred into a soup(chickpea is good)! Adapted from Vegetarian Cooking for Everyone cookbook by Deborah Madison.

Categories:  <-15-mins , onions , condiments,-etc. , weeknight , easy , 3-steps-or-less , african , quick , vegetarian , vegetable , moroccan , time-to-make ,
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Serving Size (255.3 g)
Servings 0.5
Amount per Serving
Calories 1644.04 Calories from Fat 1656.18
% Daily Value *
Total Fat 184.02g 141.55%
Saturated Fat 116.51g 291.28%
Trans Fat 7.43g %
Cholesterol 487.62mg 81.27%
Sodium 2041.73mg 42.54%
Total Carbohydrate 4.1g 0.68%
Dietary Fiber 0.25 g 0.5%
Sugars 0.26 g %
Protein 2.69g 2.69%
Vitamin A 5668.81IU% Vitamin C 3.74mg%
Calcium 76.51mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet paprika, ground cumin, ground coriander, chopped parsley, chopped cilantro