spicy mussels in white wine sauce

18 mins (prep 10, cooking 8)
11 ingredients
2-6 servings
this recipe is from an old gourmet magazine. i made it last night and just loved it, quick, easy and the heat can be adjusted to taste. serve this with crusty french bread to get all the broth. this can be an appetizer for 6, but i can almost eat it all myself!

Categories:  for-1-or-2 , <-30-mins , seafood , shellfish , mussels , quick , number-of-servings , equipment , stove-top , time-to-make ,
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Serving Size (168.91 g)
Servings 2
Amount per Serving
Calories 545.41 Calories from Fat 361.53
% Daily Value *
Total Fat 40.17g 123.59%
Saturated Fat 5.47g 54.69%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 597.14mg 49.76%
Total Carbohydrate 16.38g 10.92%
Dietary Fiber 1.96 g 15.69%
Sugars 1.29 g %
Protein 1.02g 4.06%
Vitamin A 6.65IU% Vitamin C 1.04mg%
Calcium 69.17mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, dry, crushed red pepper, chopped fresh parsley, fresh mussels, chopped seeded tomato