Spicy Nasi Goreng

35 mins (prep 35)
11 ingredients
2 servings
Nasi Goreng is an Indonesian dish. It’s easy to do and the variations are endless. To date, there are three other vegetarian versions posted on Zaar; but I’ve checked and this one is different. The recipe is borrowed from the BBC’s Good Food magazine and posted for Zaar World Tour 2005.

Categories:  <-60-mins , side-dish , for-1-or-2 , indonesian , pasta,-rice-and-grains , rice , easy , main-dish , number-of-servings , vegetarian , long-grain-rice , time-to-make , asian ,
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Serving Size (202.51 g)
Servings 2
Amount per Serving
Calories 734.1 Calories from Fat 238.5
% Daily Value *
Total Fat 26.5g 81.54%
Saturated Fat 4.02g 40.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 24.29mg 2.02%
Total Carbohydrate 112.06g 74.71%
Dietary Fiber 5.88 g 47.07%
Sugars 1.51 g %
Protein 12.17g 48.68%
Vitamin A 1996.46IU% Vitamin C 9.39mg%
Calcium 60.57mg% Iron 2.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chilies, yellow pepper, dark soy sauce, chopped