Spicy Nuts

20 mins (prep 5, cooking 15)
8 ingredients
2 servings
I made these nuts when I bought some unsalted/unroasted shelled pistachios and peanuts which I didn't use for cooking. My family loved them for snacking while watching tv. Recipe adapted from The Turtle Bay Cookbook

Categories:  5-ingredients-or-less , fruit , <-30-mins , lunch~snacks , easy , quick , nuts , equipment , appetizer , snack , stove-top , time-to-make ,
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Serving Size (385.82 g)
Servings 2
Amount per Serving
Calories 2247.22 Calories from Fat 1811.25
% Daily Value *
Total Fat 201.25g 619.23%
Saturated Fat 29.15g 291.5%
Trans Fat 1.02g %
Cholesterol 63.6mg 42.4%
Sodium 3059.9mg 254.99%
Total Carbohydrate 73.33g 48.89%
Dietary Fiber 42.53 g 340.2%
Sugars 14.31 g %
Protein 72.2g 288.81%
Vitamin A 746.01IU% Vitamin C 0.0mg%
Calcium 924.09mg% Iron 12.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsalted, crushed red pepper flakes