Spicy Oat Crisps

22 mins (prep 10, cooking 12)
14 ingredients
24 servings
This just arrived in my inbox from from Cooking Light magazine. It looks like quite a tasty morsel and I'm planning to include them on my holiday tray.

Categories:  pasta,-rice-and-grains , comfort-food , food-processor~blender , taste~mood , spicy , christmas , equipment , time-to-make , holiday , <-30-mins , small-appliance , grains , oven , number-of-servings , drop-cookies , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (7.62 g)
Servings 24
Amount per Serving
Calories 37.14 Calories from Fat 22.68
% Daily Value *
Total Fat 2.52g 93.05%
Saturated Fat 0.52g 62.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 79.6mg 79.6%
Total Carbohydrate 3.12g 24.94%
Dietary Fiber 0.16 g 15.65%
Sugars 0.04 g %
Protein 0.44g 20.91%
Vitamin A 110.61IU% Vitamin C 0.01mg%
Calcium 2.63mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, large egg, ground allspice, grated, whole nutmeg, ground cloves, fresh ground black pepper, regular oats