Spicy Oil and Vinegar Bread Dip

10 mins (prep 10)
8 ingredients
12 servings
"This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld."

Categories:  side-dish , <-15-mins , easy , 3-steps-or-less , quick , time-to-make ,
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Serving Size (21.58 g)
Servings 12
Amount per Serving
Calories 175.41 Calories from Fat 177.48
% Daily Value *
Total Fat 19.72g 364.07%
Saturated Fat 2.72g 163.39%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 291.21mg 145.6%
Total Carbohydrate 0.25g 0.99%
Dietary Fiber 0.02 g 0.76%
Sugars 0.01 g %
Protein 0.05g 1.14%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 1.73mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
aged balsamic vinegar, dried basil, dried oregano, dried thyme, fresh ground black pepper