Spicy Olive Shortbread

20 mins (prep 20)
7 ingredients
makes about 6 dozen
Purchase prepared olive tapenade in the specialty cheese case in the deli at your supermarket. Once baked, store shortbreads up to three days in an airtight container. Bake stored shortbreads at 350° for 3 to 4 minutes to make them crispy again.

Categories:  southern-living , quick , vegetables , snacks , appetizers , freezable , quick~easy , 5-ingredients-or-less , entertaining , make--ahead , rice~grains , hors-d'oeuvres , gifts , portable~picnic ,
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Serving Size (82.34 g)
Servings 6
Amount per Serving
Calories 401.64 Calories from Fat 220.5
% Daily Value *
Total Fat 24.5g 226.14%
Saturated Fat 15.27g 458.18%
Trans Fat 0.97g %
Cholesterol 63.59mg 127.17%
Sodium 385.0mg 96.25%
Total Carbohydrate 39.76g 79.53%
Dietary Fiber 1.41 g 33.75%
Sugars 0.16 g %
Protein 5.63g 67.58%
Vitamin A 740.12IU% Vitamin C 0.0mg%
Calcium 15.03mg% Iron 2.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground red pepper, olive tapenade