Spicy Olive Spread

20 mins (prep 5, cooking 15)
9 ingredients
2.5 servings
This came from having two or three of each kind of gourmet olive left. I ended up with a few almond stuffed, garlic stuffed and jalapeno stuffed after a party and decided to go for it.

Categories:  taste~mood , quick , spicy , christmas , cheese , brunch , appetizer , eggs~dairy , time-to-make , holiday , served-cold , easter , <-30-mins , presentation , spreads , wedding , number-of-servings ,
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Serving Size (248.22 g)
Servings 2.5
Amount per Serving
Calories 636.55 Calories from Fat 556.47
% Daily Value *
Total Fat 61.83g 237.82%
Saturated Fat 8.87g 110.92%
Trans Fat 0.0g %
Cholesterol 8.16mg 6.8%
Sodium 1416.06mg 147.51%
Total Carbohydrate 11.99g 9.99%
Dietary Fiber 2.94 g 29.37%
Sugars 4.61 g %
Protein 11.8g 59.02%
Vitamin A 587.02IU% Vitamin C 22.55mg%
Calcium 334.72mg% Iron 3.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted chopped pecans, chopped pimento