Spicy Orange Beef Stir Fry

25 mins (prep 15, cooking 10)
12 ingredients
4 servings
Originally from a Beef Marketing Board leaflet. Delicious and quick weeknight dinner, using leftover roast beef. Not exactly the most authentic orange beef, but really worthwhile nonetheless.

Categories:  <-30-mins , easy , 3-steps-or-less , main-dish , lactose-free , beef , meat , free-of... , time-to-make , asian ,
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Serving Size (100.47 g)
Servings 4
Amount per Serving
Calories 51.24 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 15.21%
Saturated Fat 0.18g 3.69%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 4.45mg 0.74%
Total Carbohydrate 7.03g 9.37%
Dietary Fiber 0.1 g 1.62%
Sugars 0.01 g %
Protein 0.08g 0.67%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.12mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef bouillon, orange marmalade, ground ginger, diced green pepper, thinly sliced carrot, cooked beef