Spicy Orange-Ginger Chicken

35 mins (prep 20, cooking 15)
17 ingredients
4 servings
This is Szechuan type of stir fry. You can vary the spiciness by the amount of chili sauce you add. It is a very colourful dish which is nice with rice to soak up the delicious sauce.

Categories:  technique , <-60-mins , stir-fry , poultry , equipment , low-carb , low-sodium , low-in... , chinese , time-to-make , asian , chicken , low-calorie , main-dish , meat , inexpensive , stove-top ,
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Serving Size (228.18 g)
Servings 4
Amount per Serving
Calories 300.43 Calories from Fat 58.14
% Daily Value *
Total Fat 6.46g 39.75%
Saturated Fat 1.57g 31.37%
Trans Fat 0.01g %
Cholesterol 146.29mg 195.05%
Sodium 565.0mg 94.17%
Total Carbohydrate 13.38g 17.84%
Dietary Fiber 0.89 g 14.22%
Sugars 7.65 g %
Protein 48.17g 385.32%
Vitamin A 125.52IU% Vitamin C 23.25mg%
Calcium 41.56mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thai sweet chili sauce, sherry wine, crushed garlic, minced fresh ginger