Spicy Orange Lamb and Noodle Stir-Fry

35 mins (prep 15, cooking 20)
13 ingredients
4 servings
This is a wonderfully quick and easy meal to throw together, on the table in around 30 minutes, so the perfect, quick after work meal that has a great flavour. I have mentioned in earlier posts how busy I have been lately so I have been trying to come up with recipes that taste great and that do not require too much effort. This is a great one for that, I have also made an extremely tasty pasta recipe recently that I will be posting over the next couple of days.

Categories:  <-60-mins , lamb~sheep , easy , main-dish , meat , time-to-make , asian ,
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Serving Size (488.97 g)
Servings 4
Amount per Serving
Calories 1127.22 Calories from Fat 632.7
% Daily Value *
Total Fat 70.3g 432.6%
Saturated Fat 22.14g 442.73%
Trans Fat 0.0g %
Cholesterol 136.88mg 182.5%
Sodium 992.31mg 165.39%
Total Carbohydrate 81.52g 108.7%
Dietary Fiber 3.91 g 62.56%
Sugars 11.81 g %
Protein 43.13g 345.06%
Vitamin A 52.7IU% Vitamin C 8.95mg%
Calcium 83.23mg% Iron 8.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, red chilies, light soy sauce, black bean sauce, finely grated orange rind, fresh