Spicy Orange Salad, Moroccan Style

10 mins (prep 10)
11 ingredients
4 servings
This recipe was developed in 1980 and appeared in an article in The Times by Craig Claiborne. It was reprinted recently. Olives and oranges, the article said, are one of those miracle combinations before which one should should bow in gratitude. :) Kalamata olives would be great for this.

Categories:  technique , salad , <-15-mins , fruit , 3-steps-or-less , african , low-sat.-fat , quick , no-cook , oranges , low-in... , low-sodium , moroccan , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , easy , citrus , healthy , vegetarian , healthy-2 ,
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Serving Size (25.66 g)
Servings 4
Amount per Serving
Calories 92.98 Calories from Fat 43.74
% Daily Value *
Total Fat 4.86g 29.94%
Saturated Fat 0.8g 15.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 89.71mg 14.95%
Total Carbohydrate 10.53g 14.04%
Dietary Fiber 5.49 g 87.89%
Sugars 1.5 g %
Protein 5.38g 43.02%
Vitamin A 688.98IU% Vitamin C 24.89mg%
Calcium 227.32mg% Iron 4.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, sherry wine vinegar, fresh ground black pepper