Spicy Orange Stir Fry Sauce

5 mins (prep 5)
7 ingredients
2 servings
This is a combination of several recipes I found online and tweaked a little to pull together. THis recipe makes enough for a stir-fry that serves two people, but it is easily doubled or tripled. I like to marinate my chicken in it first, and then thicken up the left over marinade with the cornstarch, but it works just as well as just a sauce. I recommend trying a stir fry with chicken, broccoli, and peanuts.

Categories:  for-1-or-2 , <-15-mins , savory-sauces , condiments,-etc. , 3-steps-or-less , sauces , low-sat.-fat , marinades-and-rubs , taste~mood , quick , spicy , low-in... , time-to-make , low-protein , low-fat , vegan , low-cholesterol , low-calorie , easy , number-of-servings , inexpensive , healthy , vegetarian ,
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Serving Size (117.67 g)
Servings 2
Amount per Serving
Calories 134.56 Calories from Fat 25.11
% Daily Value *
Total Fat 2.79g 8.58%
Saturated Fat 0.39g 3.95%
Trans Fat 0.0g %
Cholesterol 0.52mg 0.35%
Sodium 638.19mg 53.18%
Total Carbohydrate 25.36g 16.91%
Dietary Fiber 1.19 g 9.5%
Sugars 8.65 g %
Protein 2.51g 10.03%
Vitamin A 3022.32IU% Vitamin C 111.57mg%
Calcium 17.03mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic