Spicy Orange Stir Fry Sauce

5 mins (prep 5)
8 ingredients
4-6 servings
This recipe from Cooks Illustrated makes enough sauce for 1 regular stir fry recipe. The citrus flavors in this sauce are especially good with chicken and shrimp. Other options are beef strips, tofu, or a veggie stir fry. If a spicier sauce is desired, add up to 2 teaspoons more chili sauce, or just toss in a teaspoon of ground cayenne pepper. Yum-O!

Categories:  technique , <-15-mins , condiments,-etc. , fruit , beginner-cook , 3-steps-or-less , sauces , quick , no-cook , oranges , time-to-make , vegan , easy , citrus , main-dish , vegetarian ,
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Serving Size (44.2 g)
Servings 4
Amount per Serving
Calories 37.09 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 0.53%
Saturated Fat 0.01g 0.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 266.63mg 44.44%
Total Carbohydrate 8.35g 11.13%
Dietary Fiber 0.14 g 2.18%
Sugars 5.1 g %
Protein 0.89g 7.14%
Vitamin A 62.0IU% Vitamin C 15.5mg%
Calcium 5.7mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange zest, asian chili sauce, toasted sesame oil