Spicy Pasta With Tomato & Bacon Sauce

45 mins (prep 15, cooking 30)
11 ingredients
4 servings
This is my Dad's recipe - boy is it terrific! Careful with the red pepper flakes though - first time he made it - Wowzers!! It was a little too spicy! In my opinion this sauce tastes even better the second day!

Categories:  <-60-mins , pasta,-rice-and-grains , spaghetti , main-dish , pasta , time-to-make ,
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Serving Size (264.45 g)
Servings 4
Amount per Serving
Calories 1018.12 Calories from Fat 478.89
% Daily Value *
Total Fat 53.21g 327.46%
Saturated Fat 15.31g 306.26%
Trans Fat 0.13g %
Cholesterol 208.66mg 278.21%
Sodium 2409.77mg 401.63%
Total Carbohydrate 72.77g 97.03%
Dietary Fiber 4.01 g 64.22%
Sugars 3.66 g %
Protein 61.06g 488.45%
Vitamin A 578.04IU% Vitamin C 24.34mg%
Calcium 201.06mg% Iron 8.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large garlic cloves, diced tomatoes