Spicy Peach Chutney

40 mins (prep 10, cooking 30)
15 ingredients
2.5 servings
When the peaches were in season in Texas, we always drove up to Fredricksburg in the Hill Country, to buy lugs and lugs of tree-ripe peaches. My Grandma was in charge of the canning, with Mom & I enlisted as kitchen scut peelers and jar sterilizers. I really believe her spiced peaches are what started my love of all things *spicy*. Here is a great chutney recipe that I got from one of our South Indian chefs--but I substituted peaches...pears are yummby too. This is incredible with any meat curry, roasted or bbq meat, or heck...over vanilla ice cream :)

Categories:  <-60-mins , condiments,-etc. , sauces , low-sat.-fat , jams-and-preserves , indian , low-in... , time-to-make , asian , low-protein , low-cholesterol , low-calorie , chutneys , healthy-2 ,
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Serving Size (75.94 g)
Servings 2.5
Amount per Serving
Calories 274.58 Calories from Fat 169.11
% Daily Value *
Total Fat 18.79g 72.26%
Saturated Fat 2.1g 26.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1871.83mg 194.98%
Total Carbohydrate 27.01g 22.51%
Dietary Fiber 2.29 g 22.93%
Sugars 23.14 g %
Protein 1.08g 5.41%
Vitamin A 8.87IU% Vitamin C 1.33mg%
Calcium 84.98mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm ripe peaches, thinly sliced onion, coriander seed, dried red chilies, ground cumin