Spicy Peanut Balls With Satay Sauce

25 mins (prep 10, cooking 15)
17 ingredients
30 servings
Recipe adapted from a 1989 Womens Weekly - part of a fabulous finger food feast for 10. Can be made 2 days ahead and kept covered in the refrigerator. Can also be frozen for 2 months - just defrost and heat in a 200°C oven till hot. These balls have a lovely crunchy texture and remain beautiful and moist - you could almost do without the satay sauce, but why deny yourself? I also use half veal and half beef mince.

Categories:  served-hot , <-30-mins , presentation , number-of-servings , finger-food , appetizer , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (23.9 g)
Servings 30
Amount per Serving
Calories 50.12 Calories from Fat 14.04
% Daily Value *
Total Fat 1.56g 72.15%
Saturated Fat 0.77g 114.77%
Trans Fat 0.0g %
Cholesterol 3.5mg 35.0%
Sodium 86.74mg 108.43%
Total Carbohydrate 7.55g 75.5%
Dietary Fiber 0.68 g 82.05%
Sugars 1.11 g %
Protein 1.54g 92.5%
Vitamin A 54.51IU% Vitamin C 0.66mg%
Calcium 33.18mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced beef, unsalted dry roasted peanuts, smooth peanut butter, sauce, red, fresh, ground cumin, ground coriander, finely chopped