Spicy Peanut Chicken Wings

55 mins (prep 10, cooking 45)
11 ingredients
4 servings
These spicy Chinese-inspired wings came from a cookbook called, "Blue Corn and Chocolate". The flavor is best when the wings are slightly warm or at room temperature. I also use this sauce to make a great main dish using chicken breasts! Chef note: Try lining pan with parchment paper. It is great for cakes and cookies, but fabulous for oven fries and chicken wings etc. Nothing sticks to it and makes cleanup so much easier.”

Categories:  <-60-mins , poultry , high-in... , equipment , finger-food , appetizer , low-carb , potluck , low-in... , time-to-make , asian , chicken-wing , chicken , easy , high-protein , presentation , oven , meat , to-go... ,
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Serving Size (33.9 g)
Servings 4
Amount per Serving
Calories 129.85 Calories from Fat 76.68
% Daily Value *
Total Fat 8.52g 52.41%
Saturated Fat 1.26g 25.18%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 455.56mg 75.93%
Total Carbohydrate 9.83g 13.11%
Dietary Fiber 1.5 g 24.08%
Sugars 5.86 g %
Protein 5.9g 47.17%
Vitamin A 0.07IU% Vitamin C 0.26mg%
Calcium 16.95mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken wings, salt and pepper, crushed red pepper flakes, salted, fresh cilantro