Spicy Peanut-Coconut Shrimp

25 mins (prep 15, cooking 10)
7 ingredients
2-4 servings
The recipe recommends serving this dish with steamed sugar snap peas, couscous and slices of ripe pineapple. The picture of this dish takes you away to the Caribbean without the cost of the airfare!

Categories:  for-1-or-2 , 3-steps-or-less , north-american , shrimp , low-carb , low-in... , caribbean , time-to-make , lunch~snacks , weeknight , <-30-mins , easy , main-dish , shellfish , seafood , number-of-servings ,
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Serving Size (32.82 g)
Servings 2
Amount per Serving
Calories 179.09 Calories from Fat 139.95
% Daily Value *
Total Fat 15.55g 47.83%
Saturated Fat 2.56g 25.62%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 95.83mg 7.99%
Total Carbohydrate 4.94g 3.29%
Dietary Fiber 2.91 g 23.29%
Sugars 1.49 g %
Protein 8.4g 33.6%
Vitamin A 476.02IU% Vitamin C 11.94mg%
Calcium 18.87mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded coconut, dark sesame oil, large shrimp, fresh cilantro, lime wedge


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