Spicy Peanut Dipping Sauce

15 mins (prep 15)
9 ingredients
1 servings
Based on a recipe from Robin Robertson’s book, Vegan Planet. The intro to this recipe says, “Serve this delicious and extremely versatile sauce with steamed vegetables or spring rolls, or toss with hot or cold cooked noodles.” For a natural sweetener I use agave nectar although any other natural sweetener is fine if not using refined sugar. My husband and I are always in need of a peanut dipping sauce for his awesome homemade rice paper spring rolls. I haven’t yet found a store-bought sauce that I’d buy again.

Categories:  <-15-mins , vegan , dip , easy , peanut-butter , quick , vietnamese , vegetarian , appetizer , from-scratch , time-to-make , asian ,
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Serving Size (158.28 g)
Servings 1
Amount per Serving
Calories 81.73 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 0.25%
Saturated Fat 0.02g 0.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3310.46mg 137.94%
Total Carbohydrate 13.49g 4.5%
Dietary Fiber 0.8 g 3.19%
Sugars 5.85 g %
Protein 7.17g 14.34%
Vitamin A 12.1IU% Vitamin C 5.86mg%
Calcium 41.33mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
smooth peanut butter, asian chili paste, fresh cilantro leaves