Spicy Peanut Pork W/Rice Noodles

20 mins (prep 5, cooking 15)
15 ingredients
4 servings
This recipe is from LCBO's Wine&Food magazine. My husband makes this recipe when I am away because I really do not like peanut butter. But for those of you that do this seems to be :) a great recipe

Categories:  <-30-mins , weeknight , easy , main-dish , meat , pork , quick , one-dish-meal , time-to-make , asian ,
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Serving Size (119.81 g)
Servings 4
Amount per Serving
Calories 172.16 Calories from Fat 114.12
% Daily Value *
Total Fat 12.68g 78.05%
Saturated Fat 1.74g 34.9%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 297.15mg 49.52%
Total Carbohydrate 10.54g 14.05%
Dietary Fiber 2.6 g 41.56%
Sugars 4.38 g %
Protein 6.82g 54.57%
Vitamin A 2366.14IU% Vitamin C 8.39mg%
Calcium 47.23mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, pork tenderloin, salt and pepper, hot water, seasoned rice vinegar, chili paste