Spicy Peanut Soup

Campbells Kitchen
45 mins (prep 15, cooking 30)
10 ingredients
8 servings
Sweet potatoes and peanut butter form the base for this creamy soup that gets a kick from green onions and ground red pepper.  It's special enough to serve to guests, but easy enough to make on a weeknight.

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Serving Size (15.46 g)
Servings 8
Amount per Serving
Calories 35.64 Calories from Fat 33.93
% Daily Value *
Total Fat 3.77g 46.39%
Saturated Fat 0.29g 11.56%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 0.3mg 0.1%
Total Carbohydrate 0.43g 1.14%
Dietary Fiber 0.25 g 7.89%
Sugars 0.18 g %
Protein 0.32g 5.16%
Vitamin A 429.13IU% Vitamin C 5.73mg%
Calcium 9.07mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large carrots, minced fresh ginger root, ground red pepper, swanson chicken broth, large sweet potatoes, creamy peanut butter, or, sliced green onions, chopped peanuts