Spicy pepper beef with noodles


Food.com
240 mins (prep 120, cooking 120)
12 ingredients
4 servings
tasty tasty..

Categories:  technique , stir-fry , low-cholesterol , weeknight , main-dish , beef , taste~mood , meat , spicy , healthy , <-4-hours , vegetable , low-in... , healthy-2 , time-to-make ,
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Ingredients

Nutrition

Serving Size (71.44 g)
Servings 4
Amount per Serving
Calories 164.68 Calories from Fat 89.91
% Daily Value *
Total Fat 9.99g 61.46%
Saturated Fat 1.45g 28.98%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.79%
Sodium 1146.09mg 191.02%
Total Carbohydrate 16.42g 21.89%
Dietary Fiber 2.52 g 40.31%
Sugars 8.17 g %
Protein 3.91g 31.29%
Vitamin A 2.0IU% Vitamin C 1.81mg%
Calcium 91.78mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef rump, fresh rice noodles
 

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