Spicy Pepper Steak


Food.com
55 mins (prep 35, cooking 20)
14 ingredients
4-6 servings
My Family's Favorite.

Categories:  technique , <-60-mins , steak , stir-fry , main-dish , beef , meat , low-carb , low-in... , time-to-make , very-low-carbs ,
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Ingredients

Nutrition

Serving Size (461.26 g)
Servings 4
Amount per Serving
Calories 722.78 Calories from Fat 352.62
% Daily Value *
Total Fat 39.18g 241.1%
Saturated Fat 10.43g 208.7%
Trans Fat 0.2g %
Cholesterol 105.46mg 140.62%
Sodium 1281.57mg 213.59%
Total Carbohydrate 66.67g 88.9%
Dietary Fiber 24.85 g 397.6%
Sugars 4.97 g %
Protein 41.99g 335.96%
Vitamin A 3413.73IU% Vitamin C 9.76mg%
Calcium 481.35mg% Iron 11.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
round, clove garlic, ground ginger, diced tomato
 

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