Spicy Pepper Steak

35 mins (prep 15, cooking 20)
10 ingredients
4 servings
Not sure what the Korean name is, we always called it Sukiyaki, but I don't think that's it. Maybe mom made her own variation of another dish, as I've never had this elsewhere.

Categories:  technique , <-60-mins , stir-fry , north-american , beef , mexican , taste~mood , spicy , equipment , time-to-make , korean , asian , easy , main-dish , american , meat , vegetable , stove-top ,
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Serving Size (146.43 g)
Servings 4
Amount per Serving
Calories 97.14 Calories from Fat 4.77
% Daily Value *
Total Fat 0.53g 3.25%
Saturated Fat 0.08g 1.6%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 922.22mg 153.7%
Total Carbohydrate 21.43g 28.57%
Dietary Fiber 5.04 g 80.6%
Sugars 12.58 g %
Protein 4.07g 32.59%
Vitamin A 25476.79IU% Vitamin C 147.95mg%
Calcium 54.66mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean beef, large, pinch salt