Spicy Peppercorn and Pecorino Breadsticks

172 mins (prep 160, cooking 12)
11 ingredients
24 servings
A breadstick with a bit of personality. I used Pecorino Pepato (studded with peppercorns), rather than Pecorino Romano, so mine had that extra peppery kick that I love. I happened to discover they are fantastic with a cold beer. :) As with any bread, the amount of flour needed can vary so keep in mind you may need to adjust. Prep time includes resting/rising times. From Cooking Light.

Categories:  pasta,-rice-and-grains , taste~mood , spicy , <-4-hours , cheese , finger-food , appetizer , yeast-breads , eggs~dairy , time-to-make , food-gift , presentation , grains , number-of-servings , inexpensive , breads , healthy , savory , for-large-groups ,
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Serving Size (8.29 g)
Servings 24
Amount per Serving
Calories 33.62 Calories from Fat 22.68
% Daily Value *
Total Fat 2.52g 92.99%
Saturated Fat 0.98g 117.69%
Trans Fat 0.0 %
Cholesterol 4.91mg 39.31%
Sodium 237.31mg 237.31%
Total Carbohydrate 1.07g 8.55%
Dietary Fiber 0.05 g 4.61%
Sugars 0.03 g %
Protein 1.66g 79.62%
Vitamin A 19.61IU% Vitamin C 0.0mg%
Calcium 50.6mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water, bread flour, fresh, coarse ground black pepper, crushed red pepper flakes, fresh, ground