Spicy Perogy Pizza

60 mins (prep 15, cooking 45)
15 ingredients
1 servings
This recipe comes from our local newspaper. I make mine on a gluten free crust - my attempt at replicating Boston Pizza's Perogy Pizza.

Categories:  <-60-mins , main-dish , pizza , time-to-make ,
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Serving Size (354.32 g)
Servings 1
Amount per Serving
Calories 604.52 Calories from Fat 413.19
% Daily Value *
Total Fat 45.91g 70.63%
Saturated Fat 28.73g 143.66%
Trans Fat 0.0g %
Cholesterol 147.44mg 49.15%
Sodium 792.45mg 33.02%
Total Carbohydrate 20.89g 6.96%
Dietary Fiber 1.68 g 6.72%
Sugars 2.27 g %
Protein 27.68g 55.36%
Vitamin A 1932.56IU% Vitamin C 11.09mg%
Calcium 864.19mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, parsley flakes, dried red chili, crisp bacon, cooked, small onion